ARTEMISA ANNUA TINCTURE

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ARTEMISA ANNUA TINCTURE ANNUA

22.50€ (OUT OF STOCK)

VIVA+ Artemisia annua tincture is a maceration of the plant in certified food-grade ethyl alcohol at 70%.

We are cultivators of Artemisia plants sourced from certified seeds. We cultivate using organic fertilizers without agrochemicals and pesticides in familiar microcultures.

We are cultivators of Artemisia plants sourced from certified seeds. We cultivate using organic fertilizers without agrochemicals and pesticides in familiar microcultures.

Artemisia has 12 well-characterized functional active principles with antibacterial, anti-inflammatory, antioxidant, antitumor, antiparasitic - against malaria and schistosomiasis - properties, and immunomodulatory effects. This plant is indeed a natural farmacy. For this reason, it is widely used in Chinese and African traditional medicine.
The concentration of artemisinin can be twice as high in an alcoholic tincture compared to extraction in water through infusion.
Its benefits have been well documented in various scientific publications. The most significant ones include:
Viral : COVID-19 pathology, flu, Herpes, and Epstein- Barr Virus infections - highly characterized bacterial infections - Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, etc.
Certain menstrual disorders, lupus, inflammatory bowel disease, especially dermatological allergies, malaria, schistosomiasis, and antitumor activity.

Certain menstrual disorders, lupus, inflammatory bowel disease, especially dermatological allergies, malaria, schistosomiasis, and antitumor activity.

1.Artemisia annua, a Traditional Plant brought to light(Review). A Septembre-M et al. International Journal of Molecular Science, 2020. July.
2.An overview of the antiSars-Covid properties of Artemisia annua, its antiviral action, protein-associated mechanism, and repurposing of Covid19 treatment. Andrea Fuzimoto.2021. Journal of Integrative Medicine.
3. Anti-inflammatory, Antioxidant, Antimicrobial effects of artemisinin extracts from Artemisia annua. Wan-Su Kim et al. Korean Journal of Physiology and Pharmacology. 2015